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#easyapplecidervinger Simple and it takes a week 1 gallon or 4 liters of apple cider fresh You want the yeast to ferment so if you can find organic even better Simply leave the cider out at room temperature covered with cheesecloth or I use a piece of paper towel and elastic band this is simply to keep he flies and bits out The trick is to put it in a wide container so the surface area is maximised - like a large bowl - this speeds the whole process up. After a few days taste